SANDWICHES ($15)
SERVED WITH A BAG OF CHIPS AND A PICKLE SPEAR
*** $2 upgrade to coleslaw, macaroni salad, potato salad with bacon, or cottage cheese with hot honey and red pepper chili flakes. Salads are house-made
MUFFULETTA: Pistacchio mortadella, hot capicola, soppressata, and provolone cheese served on focaccia and topped with house-made olive tapenade
TURKEY CLUB: Smoked turkey, cheddar cheese and bacon on toasted sourdough ciabatta with shredded iceberg lettuce, house-made garlic aioli, red onion, and tomato
MEATBALL SUB: 3 meatballs crafted with Italian sausage, ground beef, parmesan, and spices. Smothered with marinara sauce and mozzarella served on a toasted 8” sub roll 3 MEATBALLS A LA CARTE: $9
TAIL ROTOR GRINDER: Ham, soppressata, pepperoni, capicola and provolone cheese on a toasted 8” sub roll. Topped with iceberg lettuce, tomatoes, chopped pepperoncinis and balsamic vinaigrette
PASTRAMI SANDWICH: Pastrami and swiss cheese on toasted sourdough ciabatta topped with sauerkraut and brown ale mustard
JOLLY GREEN (VEGETARIAN): Tomatoes, roasted red peppers, cucumber, baby spinach, pickled red onions, avocado, feta and mixed radish greens on toasted wheat bread. Topped with house-made green goddess dressing
CUBANO: Braised shredded pork, ham, swiss cheese, sliced pickles, French’s mustard on a pressed 8” sub roll
CHICKEN PESTO: Sliced chicken breast, mozzarella, baby spinach, house-made pesto, and roasted red peppers served on toasted sourdough ciabatta
BEBOP PORK SANDWICH: Braised shredded pork and pepper jack cheese topped with pickles, cole slaw and housemade MOJO aioli served on a toasted brioche bun. Inspired by Korean and Mexican flavors, this sandwich has a spicy kick
EDIE’S DAILY LUNCH SPECIAL
11am – 2pm
ONLY $10
TOMATO SOUP WITH A GRILLED HAM & CHEESE
(no substitutions)
SALADS
“CSAR” SALAD – SMALL $6 – LARGE WITH CHICKEN $13: Crispy romaine, croutons and parmesan tossed in house-made Caesar dressing
BEET SALAD $13 (ADD CHICKEN $4): Beets tossed with green apples, arugula, toasted walnuts and feta
GREEK QUINOA SALAD – SMALL $6 – LARGE WITH CHICKEN $13: Quinoa, cucumbers, tomatoes, kalamata olives, pepperoncini, artichoke heart, red onion, feta and balsamic vinaigrette
KIDS ($7)
SERVED WITH A BAG OF CHIPS
GRILLED CHEESE: American cheese on sourdough
PB&J: Peanut butter and grape jelly on sourdough
Cocktails ($12)
Hangar Express – Tito’s Espresso Martini
Kentucky Buck – Woodford Reserve, Strawberry, Lemon, Ginger Beer, Bitters
Devil’s Margarita – Correlejo Margarita with Red Wine Float
Pop Smoke – Smoked Maple Old Fashioned
Lavender Lemondrop – Citron Vodka, Lavender, Triple Sec, Sour Mix
Guardian Angel – Angel’s Envy, Aperol, Prosecco
Spicy Pineapple Margarita – Cazadores, Pineapple, Agave, Jalapenos, Tajin
Mocktails ($8)
Virgin Paloma – Grapefruit, Agave, Lime, Soda Water*
Peach Cucumber Mule – Peach Puree, Cucumber, Lime, Ginger Beer Blueberry*
No-Jito – Blueberries, Mint, Lime, Soda Water*
Virgin Cucumber Gimlet – Cucumber, Lime, Simple Syrup, Soda Water*
(*add alcohol for +$4)
Draft Beer ($6-8)
Coors Light
Michelob Ultra
Hop Valley Stash Panda (Hazy)
Kona Big Wave
Alaskan Amber
Cali Squeeze Blood Orange
Leinenkugal Summer Shandy
Dos Equis
Firestone 805
PBR ($3)
Grapefruit Sculpin (West IPA)
Breckenridge Vanilla Porter
Blake’s Hard Cider
Blue Moon
Bottled Beer ($6-8)
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Lagunitas IPA
Sierra Nevada Pale Ale
Fruitlands Sour
Corona
Pacifico
Heineken
Stella Artois
Guinness
Modelo
White Claw
Truly
Non-Alcoholic Beer
Corona N/A
Heineken 0.0
Blue Moon N/A
Wines $10
Uppercut Chardonnay
Murdoch Hill Sauvignon Blanc
Josh Pinot Grigio
Meiomi Pinot Noir
Coppolo Cabernet
Hook or Crook Field Blend
Prosecco
Beverages
Coke / Diet Coke /Coke Zero
Dr. Pepper / Sprite / Lemonade
Iced Tea – Green, Sweet, Raspberry, Unsweetened
Bottled San Pellegrino
Bottled Squirt
Bottled Topo Chico
Red Bull/Sugarfree
Coffee
LATE NIGHT CHOW
SANDWICHES $15
SERVED WITH A BAG OF CHIPS AND A PICKLE SPEAR
MUFFALETTA: Pistacchio mortadella, hot capicola, soppressata, and provolone cheese served on focaccia and topped with house-made muffuletta mix
TURKEY CLUB: Smoked turkey, cheddar cheese and bacon on toasted sourdough ciabatta with shredded iceberg lettuce, house-made garlic aioli, red onion, and tomato
TAIL ROTOR GRINDER: Ham, soppressata, pepperoni, capicola and provolone cheese on a toasted 8” sub roll. Topped with iceberg lettuce, tomatoes, chopped pepperoncinis and balsamic vinaigrette
PASTRAMI SANDWICH: Pastrami and swiss cheese on toasted sourdough ciabatta with sauerkraut and brown mustard
JOLLY GREEN (VEGETARIAN): Tomatoes, roasted red peppers, cucumber, baby spinach, pickled red onions, avocado, feta and on toasted wheat bread. Topped with house-made green goddess dressing