Quality Food Made fresh with quality ingredients—our menu offers delicious bites for every craving, from handcrafted burgers to signature sandwiches and more.
Served with coleslaw, potato salad or chips
Smoked turkey, cheddar and bacon on toasted sourdough ciabatta with shredded iceberg lettuce, house-made garlic aioli, red onion and tomato
Sliced turkey breast, mozzarella, spinach, pesto, and roasted red peppers served warm on sourdough ciabatta
Prosciutto, basil, mozzarella, tomatoes, balsamic glaze, served on a crusty 8” baguette toasted with garlic oil
Ham, salami, pepperoni, capicola and provolone on a toasted 8” sub roll. Topped with iceberg lettuce, tomatoes and balsamic vinaigrette
3 meatballs with marinara sauce and provolone served on 8” sub roll
Served with coleslaw, or chips
Tomatoes, roasted red peppers, cucumber, baby spinach, red onions, and avocado on toasted wheat bread. Topped with house-made green goddess dressing **leave off dressing to make vegan
Unreal turkey, vegan cheddar, shredded iceberg lettuce, Vegan mayo, red onion and tomato on toasted sourdough ciabatta
Unreal Corned beef on marble rye, Vegan cheddar,
topped with sauerkraut and brown mustard
Two 3oz 50/50 blend (pork/beef) patties smashed into onion/mustard. Topped with american cheese, pickles, shredded lettuce, and tomato relish. Served on a toasted brioche bun
Two 3oz all beef patties smashed. Topped with american cheese, pickles, shredded lettuce, red onion, and tomato relish. Served on a toasted brioche bun
Served two ways: Korean style with thai chili sauce, or Kansas City style with tangy BBQ sauce. Topped with provolone, sliced pickles and coleslaw on a toasted brioche bun
Pastrami and swiss grilled on marble rye, topped with sauerkraut and spicy brown mustard
12oz of thinly sliced ribeye, 3 slices of white american, served on a toasted 8” sub roll
Corned beef and swiss grilled on marble rye, topped with sauerkraut and thousand island dressing
Smoked pulled pork, ham, swiss, sliced pickles and mustard on a pressed 8” sub roll
Ciabatta garlic toast topped with marinara, mozzarella cheese and pepperoni
Mixture of chopped tomatoes, basil, garlic and balsamic. Prosciutto and mozzarella with toasted baguettes
Hummus, carrots, celery, grape tomatoes, dolmas and toasted pita bread
Topped with marinara sauce and grated parmesan
3 cured meats, 2 cheeses, marinated vegetables, fruits and nuts
2-3 people $18
4-6 people $36
Romaine, house-made croutons and parmesan cheese tossed in Caesar dressing
Salami, pepperoni, grape tomatoes, kalamata olives, pepperoncini, mozzarella, house-made croutons and balsamic vinaigrette with romaine
Tossed with crisp apples and lemon zest on arugula, topped with toasted walnuts and feta, finished with balsamic glaze
Quinoa, cucumbers, grape tomatoes, kalamata olives, pepperoncini, red onion, feta and balsamic vinaigrette
Thick and creamy, made with onions, carrots and roma tomatoes. Topped with house-made croutons
American cheese on sourdough
6 Chicken breast nuggets
